Viennoiserie Baker

- Produce laminated dough, viennoiserie, and other baked goods to PIPINOS standards - Manage proofing and baking for consistent quality - Maintain food safety, hygiene, and quality standards - Support daily production and bakery operations - Prepare production and quality reports - Minimum 2 years of bakery, pastry, or viennoiserie experience - Strong knowledge of laminated dough and viennoiserie techniques - Detail-oriented with a strong quality mindset - Able to follow SOPs and maintain consistency - Willing to work shifts, weekends, and public holidays - Available to join immediately