Waitress – Casual Reguler

- Min. high school diploma or equivalent, hospitality related education is an advantage - Previous experience in hotel is preferred - Good knowledge of food & beverage service standards - Excellent communication skills both in Bahasa Indonesia and English - Well-groomed appearance and positive personality - Familiar with and able to operate VHP system - Experience working in a Japanese restaurant is an advantage - Able to cook traditional Indonesian (Nusantara) cuisine - Knowledge of basic kitchen operations and food preparation