Waitress

- Welcome and serve guests in a warm, friendly, and professional manner - Present menus, explain menu items, and make recommendations - Take food and beverage orders accurately and ensure timely service - Maintain cleanliness and organization of the dining area - Coordinate effectively with the kitchen and bar teams to ensure smooth operations - Handle guest requests and resolve complaints promptly and professionally - Promote menu items and maximize sales through effective selling - Ensure exceptional guest satisfaction by delivering outstanding service at all times