Chinese Sous Chef

Job Requirements: • Minimum 2 years experience as similar position in Luxury Hotel or Premium Restaurants • Good understanding in HACCP (Hazard Analysis Critical Control Point) • Diploma are required. Degree in Culinary management is preferable • Ability to develop special Chinese menus for functions* • Has knowledge and understand to food cost • Understand English both verbally and writing • Attention to detail, speed and accuracy • A team player with positive, good attitude and ability to motivate the team and create goal mindset