Sous Chef - Morimoto

Job Requirements: • Minimum 4 years of experience in contemporary Japanese and Western restaurants or in a 5-star luxury hotel, with strong knowledge of Japanese cuisine • Diploma in Food & Beverage Product or relevant culinary certification / apprenticeship, with HACP certification and solid understanding of HACCP & Occupational Health and Safety (OHS) standards • Strong administrative and hands-on management skills in kitchen operations • Proven ability to manage and control operational costs • A team player with strong leadership and communication skills, able to work effectively in a fast-paced environment • Proficient in Indonesian and English; Japanese language is an advantage