Demi Chef

Job Responbilities:

• To assist in the kitchen operation and help maintain high level of service that consistenly exceeded that expectation of our customers

• To plan, prepare and cook menu items. Check Periodecally expiry dates and proper storage of food items in the section. • Daily ordering & maintain estimate consumption, forecast requirement & maintain inventory.

• To carry out the smooth an efficient running in kitchen operational as appropriate.

Job Requirements:

• Have Diploma/Degree in Hospitality or vocational training in food & beverage. At least 4 years working experience as a cook especially in western food, grilled and butcher.

• Mastering Western Cuisine

• Strong leadership skill and good management.

• At least 5 years experience in the kitchen

• Have a certified skill in food handling.

• Previous experience in minor leadership and supervisory roles are a definite plus.

• Very good creative and innovation skills

• Able to work under pressure and muti-tasking

• Detailed oriented

• Willing to work in JABODETABEK