F&B PRODUCT

F&B Product - Minimum vocational high school (SMK) or Diploma in Culinary Arts or Hospitality. - Minimum 2 years of experience in Kitchen or Food Production. - Knowledgeable in food preparation, cooking techniques, and kitchen operations. - Familiar with food safety, hygiene, and sanitation standards. - Able to maintain food quality, consistency, and presentation. - Able to work efficiently under pressure and as part of a team. - Creative, disciplined, and detail-oriented.