Detail Pekerjaan
SeIndonesia
Jakarta Selatan, DKI Jakarta
Full-Time • Kerja di kantor
Terakhir diperbarui hari ini
Pendidikan
Minimal S1
Jenis Kelamin
Perempuan
Usia
Maksimal 30 Tahun
Pengalaman
Minimal 3 Tahun
Pekerjaan ini membutuhkan
Deskripsi Pekerjaan
Shape the Future of Financial Excellence as a Finance & Accounting Staff! Are you a detail-oriented professional with a passion for numbers and financial analysis? Join us and be a key player in driving financial growth and stability!
Job Description :
Preparing the monthly profit and loss, and balance sheet reports.
Maintain daily cash in from all outlets.
Preparing weekly cash flow statements, and controlling expenditure and cash flow.
Participate in regular audits and recommend corrective financial action plans.
Collecting and analyzing data, for preparation of weekly and monthly estimates
Monitoring daily transaction.
Input daily transaction journal accurately in Accounting Software; ERP Odoo.
Maintain accounting journal, general ledger, and trial balance.
Monitoring for account in Balance Sheet.
Maintain monthly bank reconciliations.
Prepare financial reports.
Participate in regular audits and recommend corrective financial action plans
Job Requirements :
Bachelor’s Degree in Finance/ Accounting/ Economics or related fields
Solid knowledge of financial and accounting procedures and financial regulations.
2 years experience in the field Accounting or Finance and preferably in Food & Beverages with proven work experience as a Financial Specialist, Financial Analyst, or relevant roles..
Strong ethics, with an ability to manage confidential data.
Proficiency in Accounting Software (Odoo) and excel.
Good competencies in end to end Accounting flow.
Strong analytical, problem-solving, and communication skills.
KAP/Audit background is a plus.
Offline recruitment process
Placement : South Jakarta
Benefit
Hari Kerja
Senin - Jumat
Jam Kerja
10:00 - 18:00
Tentang Perusahaan
SeIndonesia
Ritel Makanan
Se’Indonesia was born from a collective passion for culinary arts, with a vision aimed at redefining the quick-service dining landscape.
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