Kitchen

Qualifications • Male/Female • Good attitude. • Strong work ethic, communication, and interpersonal skills. • Willing to work in shifts, including weekends and public holidays. • Able to operate kitchen equipment professionally and safely. • Maintain consistency in taste, portion, and food presentation according to company standards. • Fast, accurate, and able to work efficiently in a high-pressure kitchen environment. • Proficient in Asian cooking techniques, including Indonesian, Chinese, and Nusantara cuisine. • Strong teamwork skills. • Maintain personal hygiene and work area cleanliness in accordance with food safety standards.