Server

Qualifications • Male/Female • Minimum 2 years of experience as a Server or Waitstaff in a restaurant, café, or hotel. • Basic knowledge of food and beverage (F&B) menus. • Strong communication skills with a friendly, courteous, and professional attitude. • Willing to work in shifts, including weekends and public holidays. • Well-groomed, neat, and professional in appearance. • Familiar with upselling techniques and service etiquette. • Able to welcome and serve guests in accordance with SOP service standards. • Able to take and record guest orders accurately and efficiently. • Able to serve food and beverages according to established SOPs. • Maintain cleanliness and tidiness of the dining area at all times. • Able to handle guest complaints professionally and provide appropriate solutions.