Restaurant Manager

- Experience in fine dining or upscale restaurant/bar operations, with a strong commitment to exceptional service - Proven leadership (for Manager) and strong technical/bar skills (for Bartender) - Excellent guest engagement, creating refined and memorable dining and bar experiences - Strong knowledge of Indonesian cuisine and flavors - Good understanding of food safety and hygiene standards (HACCP) - Creative, detail-oriented, and open-minded - Proficient in English, with a passion for Indonesian culture and a growth mindset