Rumah Makan

PT Tangan Kita Berkarya, merupakan perusahaan yang bergerak di Industri F&B yang berada di Surabaya. Saat ini, kami menaungi beberapa outlet meliputi Dining Club, Tunjungan No.39, Drool Bakery, Le Papi, dan Komma Fuku

Instagram : @at_diningclub | @tunjungan39 | droolbakery | @lepapi_ | @kommafuku

PT Tangan Kita Berkarya

Kota Surabaya

Job Description:





Manage food purchasing, stock levels, and supplier quality.



Oversee daily food prep, ensuring quality, consistency, and hygiene.



Control costs through stock rotation and waste reduction.



Support menu development and recipe testing.



Ensure kitchen hygiene and safety standards are met.



Coordinate with front-of-house for smooth service and guest satisfaction.



Lead, train, and evaluate kitchen staff.

Requirement:





Minimum education: Diploma in Culinary Arts; culinary or hospitality graduates preferred.



Minimum 3 years of experience in a similar role in a restaurant or F&B Lifestyle.



Strong knowledge of kitchen hygiene standards (HACCP) and food safety procedures.



Skilled in managing all kitchen sections and daily operations.



Able to work under pressure in a fast-paced kitchen environment.



Excellent communication, teamwork, and leadership skills.



Detail-oriented, responsive, and highly responsible.



Creative and open to new menu ideas and presentation innovations.



Willing to work shifts, including weekends and public holidays.



Wiliing to be placed in Surabaya, Jawa Timur.

Job Description:<ul><li>Manage food purchasing, stock levels, and supplier quality.</li><li>Oversee daily food prep, ensuring quality, consistency, and hygiene.</li><li>Control costs through stock rotation and waste reduction.</li><li>Support menu development and recipe testing.</li><li>Ensure kitchen hygiene and safety standards are met.</li><li>Coordinate with front-of-house for smooth service and guest satisfaction.</li><li>Lead, train, and evaluate kitchen staff.</li></ul>Requirement:<ul><li>Minimum education: Diploma in Culinary Arts; culinary or hospitality graduates preferred.</li><li>Minimum 3 years of experience in a similar role in a restaurant or F&amp;B Lifestyle.</li><li>Strong knowledge of kitchen hygiene standards (HACCP) and food safety procedures.</li><li>Skilled in managing all kitchen sections and daily operations.</li><li>Able to work under pressure in a fast-paced kitchen environment.</li><li>Excellent communication, teamwork, and leadership skills.</li><li>Detail-oriented, responsive, and highly responsible.</li><li>Creative and open to new menu ideas and presentation innovations.</li><li>Willing to work shifts, including weekends and public holidays.</li><li>Wiliing to be placed in Surabaya, Jawa Timur.</li></ul>

        Persyaratan:
        Pendidikan: Minimal D3/D4
        Usia: Maksimal Tidak ada batas usia Tahun
        Jenis Kelamin: gender.
        Pengalaman: Minimal 2 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        Job Description:





Manage food purchasing, stock levels, and supplier quality.



Oversee daily food prep, ensuring quality, consistency, and hygiene.



Control costs through stock rotation and waste reduction.



Support menu development and recipe testing.



Ensure kitchen hygiene and safety standards are met.



Coordinate with front-of-house for smooth service and guest satisfaction.



Lead, train, and evaluate kitchen staff.

Requirement:





Minimum education: Diploma in Culinary Arts; culinary or hospitality graduates preferred.



Minimum 3 years of experience in a similar role in a restaurant or F&B Lifestyle.



Strong knowledge of kitchen hygiene standards (HACCP) and food safety procedures.



Skilled in managing all kitchen sections and daily operations.



Able to work under pressure in a fast-paced kitchen environment.



Excellent communication, teamwork, and leadership skills.



Detail-oriented, responsive, and highly responsible.



Creative and open to new menu ideas and presentation innovations.



Willing to work shifts, including weekends and public holidays.



Wiliing to be placed in Surabaya, Jawa Timur.

        Hari Kerja: Diinfokan lebih lanjut - Diinfokan lebih lanjut
        Jam Kerja: 09:00 - 18:00

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