Rumah Makan

Greenly adalah brand makanan sehat yang percaya bahwa makanan sehat seharusnya tetap lezat dan menyenangkan. Kami menyajikan berbagai pilihan menu segar dan seimbang — dibuat dari bahan lokal berkualitas dan penuh cita rasa. Dengan 30+ cabang di 10+ kota di Indonesia, Greenly terus tumbuh bersama tim yang bersemangat untuk menghadirkan gaya hidup sehat yang lebih mudah diakses oleh semua orang.

PT Greenly Lifestyle Indonesia

Jakarta Selatan

Requirement :





Min. Bachelor's Degree in Logistics / Supply Chain / Management / similar fields from an accredited university, min. GPA 3,5



Excellent, analytical and forecasting skills



Data-oriented, proactive



Able to develop actionable insights from data



Proficient in Excel and other data analytical tool



Job Description :





Maximizes supply chain efficiency, accuracy and keeps cost down



Ensures maximum item availability across all outlet



Ensures procured items arrive on time



Responsible for production planning and ensure buffer stocks are met



Reduce delivery cost



Reduce food waste to a minimum and control Food & Beverage Cost



Control the Food and Beverage warehouse & outlets in terms of wastage, pilferage, accuracy and efficiency



Check the cost of sales in all F&B outlets and ensure that the costs are within budget



Continuously study weaknesses in F&B control implemented and provide suggestions for improvements



Participate in stock taking at the restaurants



Coordinate with restaurant management and finance to sort out issues pertaining to F&B supply chain

Requirement :<ul><li>Min. Bachelor's Degree in Logistics / Supply Chain / Management / similar fields from an accredited university, min. GPA 3,5</li><li>Excellent, analytical and forecasting skills</li><li>Data-oriented, proactive</li><li>Able to develop actionable insights from data</li><li>Proficient in Excel and other data analytical tool</li></ul>Job Description :<ul><li>Maximizes supply chain efficiency, accuracy and keeps cost down</li><li>Ensures maximum item availability across all outlet</li><li>Ensures procured items arrive on time</li><li>Responsible for production planning and ensure buffer stocks are met</li><li>Reduce delivery cost</li><li>Reduce food waste to a minimum and control Food &amp; Beverage Cost</li><li>Control the Food and Beverage warehouse &amp; outlets in terms of wastage, pilferage, accuracy and efficiency</li><li>Check the cost of sales in all F&amp;B outlets and ensure that the costs are within budget</li><li>Continuously study weaknesses in F&amp;B control implemented and provide suggestions for improvements</li><li>Participate in stock taking at the restaurants</li><li>Coordinate with restaurant management and finance to sort out issues pertaining to F&amp;B supply chain</li></ul>

        Persyaratan:
        Pendidikan: Minimal S1
        Usia: Maksimal 40 Tahun
        Jenis Kelamin: gender.
        Pengalaman: Minimal 2 Tahun
        Pekerjaan ini membutuhkan kemampuan:
        

        Deskripsi Pekerjaan:
        Requirement :





Min. Bachelor's Degree in Logistics / Supply Chain / Management / similar fields from an accredited university, min. GPA 3,5



Excellent, analytical and forecasting skills



Data-oriented, proactive



Able to develop actionable insights from data



Proficient in Excel and other data analytical tool



Job Description :





Maximizes supply chain efficiency, accuracy and keeps cost down



Ensures maximum item availability across all outlet



Ensures procured items arrive on time



Responsible for production planning and ensure buffer stocks are met



Reduce delivery cost



Reduce food waste to a minimum and control Food & Beverage Cost



Control the Food and Beverage warehouse & outlets in terms of wastage, pilferage, accuracy and efficiency



Check the cost of sales in all F&B outlets and ensure that the costs are within budget



Continuously study weaknesses in F&B control implemented and provide suggestions for improvements



Participate in stock taking at the restaurants



Coordinate with restaurant management and finance to sort out issues pertaining to F&B supply chain

        Hari Kerja: Senin - Minggu
        Jam Kerja: 07:00 - 17:00

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