Thai Chef

• Minimum 2 years of experience in a similar position, preferably in a hotel or restaurant. • Knowledgeable in Chinese, Thai, Japanese, or Teppanyaki cuisine, depending on the assigned position. • Able to prepare, cook, and present dishes according to established recipes and quality standards. • Familiar with kitchen equipment, food safety, hygiene, and sanitation standards. • Able to maintain food quality, consistency, and presentation. • Good teamwork, communication, and time management skills. • Able to work under pressure and in shifts, including weekends and public holidays. • Disciplined, responsible, detail-oriented, and willing to learn.