Cook (Daily Worker)

- Minimum Senior High School (SMA/SMK) or equivalent, preferably in Hospitality or a related field. - Minimum 1 year of experience in kitchen, preferably in a hotel or hospitality industry. - Strong understanding of Kitchen principles. - Proactive, responsible, and able to work both independently and as part of a team. - Good communication skills and a positive attitude. - Able to work on shifts, including weekends and public holidays. - Able to work under pressure and maintain high standards of cleanliness in a fast-paced environment.