Pastry Commis

Key Responsibilities: * Prepare pastries and desserts according to recipes and quality standards. * Ensure presentation is exceptional and consistent. * Maintain cleanliness, food safety, and kitchen organization. * Deliver an outstanding experience for both guests and team members. Candidate Profile: * Minimum of 6 months experiences in the same position, fresh graduate are welcome. * Creative, detail-oriented, and able to work effectively in a team. * Polite, honest, discipline, proactive, and punctual.