Pastry Leader / Operational Manager

Key Responsibilities: * Managing daily pastry and bakery operations. * Lead, train, and motivate the pastry team. * Develop creative desserts, cakes, pastries, and bakery products. * Maintain high standards of quality, presentation, hygiene, and food safety. * Monitor food costs, control wastage, and ensure efficient production. * Contribute to menu development and deliver exceptional guest experiences. Candidate Profile: * Previous experience 2 years in the same position. * Strong technical knowledge of pastry and bakery production. * Excellent leadership, communication, and organisational skills. * Creative, detail-oriented, and passionate about pastry.